Comments on: About Cookie and Kate https://cookieandkate.com/about/ Whole Foods and Vegetarian Recipe Blog Thu, 20 Apr 2023 01:28:26 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Sue Bofinger https://cookieandkate.com/about/comment-page-6/#comment-817279 Thu, 20 Apr 2023 01:28:26 +0000 http:/?page_id=2#comment-817279 Love all your recipes! Have made your tomato soup recipe several times and my gourmet sister pronounced it the best ever!
Just lost my doggie and feel so empty. House is too quiet. But your food tips still bring me joy! All the best to you and yours!

]]> By: Chris https://cookieandkate.com/about/comment-page-6/#comment-816568 Thu, 13 Apr 2023 19:08:42 +0000 http:/?page_id=2#comment-816568 Hi Kate, I found you and Cookie few months ago while looking for recipes. I’m so sorry about your great loss of Cookie. We lost our Dear Lolly last fall suddenly she was Australian Cattle dog w/ very similar coloring n size as your Cookie. I found you again this morning looking for new granola recipe. I chose Gingerbread variation and found it to be quite tasty. I thank you for such a wonderful recipe. Also noticed the 3 ingredient banana pancakes, I have a minimum ingredient banana muffin our family loves. But, I wonder how you don’t use any leavening agent? Thanks

]]> By: Colette https://cookieandkate.com/about/comment-page-6/#comment-816099 Sun, 09 Apr 2023 15:15:53 +0000 http:/?page_id=2#comment-816099 I am so sorry to hear about Cookie. I know how hard it is to loose a precious fur baby. May the sweet memories shared bring comfort to your grieving heart.

Blessings,
Colette

]]> By: Michelle https://cookieandkate.com/about/comment-page-6/#comment-815732 Thu, 06 Apr 2023 04:26:26 +0000 http:/?page_id=2#comment-815732 In reply to Kate.

Hi Kate, I have been following your recipes for many years now. I love your recipes and all the amazing taste that it brings with it! You are such an inspiration. Thank you for all the recipes throughout the years! And I’m so sorry about Cookie! You got a good one there and I’m so glad you spend so many wonderful years together!

Michelle from down under Australia!

]]> By: Erin M. https://cookieandkate.com/about/comment-page-6/#comment-815657 Wed, 05 Apr 2023 22:06:43 +0000 http:/?page_id=2#comment-815657 I was so sorry to hear about Cookie, Kate! I just wanted to take a moment to thank you for many years of fabulous recipes. I’ve never commented on your blog before, but your recipes have been part of my family for nearly a decade. A vegetarian friend of mine from college recommended it, and I recommended it to my (quasi-vegetarian) parents, and they recommend it to everyone they know, and I’ve introduced it more recently to my partner. Discovering the blog was a revelation: I’d never encountered a recipe writer whose taste and diet seemed *so similar to mine.* And slowly so many of your recipes worked their way into our diets. We’ve all had certain favs that we come back to again and again that are in our weekly cooking rotation (e.g., for me, your Foolproof Shakshuka, Quick Dal Makhani, cauliflower steaks, and guacamole); always on call for special occasions (e.g., the Lemony Green Pasta with Peas & Ricotta, Broccoli Rabe Peanut Soba Noodles, and Roasted Carrots with Farro); or go-tos for holidays/hosting (e.g., stuffed acorn squash and arugula/cremini mushroom quiche). And when I go home to visit my parents and we want to cook together, we start out perusing the “dinner” section on your blog. (Nowadays, we can also look through your cookbook, which I naturally gifted them a couple of years ago.) Whenever I want to make a standard recipe, from fried rice to huevos rancheros, I always ask first, “What’s Kate’s version?” I have started following more vegetarian blogs in the past couple of years, but yours will always be the golden standard to which everything is compared. It is *The* Cooking Blog to us. Best wishes as you heal from Cookie’s passing, good luck with your recently grown family, and please keep spreading the love of good, wholesome food!

]]> By: Radoux https://cookieandkate.com/about/comment-page-6/#comment-814402 Sun, 02 Apr 2023 19:25:23 +0000 http:/?page_id=2#comment-814402 Hi Kate,

Phoebe (jack parson) left me in 2016 at the age of 17!
I haven’t gotten over it yet.
Then Utopia (her son) left me in 2020 also at the age of 17!
I felt completely drained of life. Emptiness!
Since, I think of them every day. I can’t get over losing them.
Now, reading about Cookie has made me cry a tsunami.
I am so sorry for what you are going through at this moment.
We do love those four legged adorable loving critters.
Sadly all those we love are not forever lasting. Sigh!
Hang in there. Thinking of you and sending you through telepathy strong vibes to help.
Love,
Veronica

]]> By: Amy Evans https://cookieandkate.com/about/comment-page-6/#comment-814222 Sun, 02 Apr 2023 17:38:29 +0000 http:/?page_id=2#comment-814222 Oh Kate, I’m so sorry about Cookie. Losing a dog is one of the toughest experiences I’ve ever had. Thinking about you as I make you’re recipes, which I love. Thank you for sharing your Cookie with us.

]]> By: Faith https://cookieandkate.com/about/comment-page-6/#comment-812505 Wed, 22 Mar 2023 23:00:15 +0000 http:/?page_id=2#comment-812505 Your Hair is AmaZING!!! What hair products do you use? My hair is very similar in color thickness/texture/curl.. but idk how to make it look like yours. Sorry I am making your enchillada recipe for dinner (it’s baking now, yum!), and I figured I’d give it a shot & ask you about your hair.

]]> By: Cheryl Tremblay https://cookieandkate.com/about/comment-page-6/#comment-812041 Fri, 17 Mar 2023 03:14:51 +0000 http:/?page_id=2#comment-812041 Hi Kate. Just wondering what Cookie eats. I just started my standard poodle Bella on a homemade diet a few months ago. Just wondering your thoughts and if you have any recipes I could male for Bella.

]]> By: Larry https://cookieandkate.com/about/comment-page-6/#comment-810875 Wed, 08 Mar 2023 18:57:23 +0000 http:/?page_id=2#comment-810875 Tried it! Great recipe. Appreciate the flow of the recipe. Everything mixes well when you leave the peas for last.

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