Comments on: Banana Nut Waffles https://cookieandkate.com/banana-nut-waffles/ Whole Foods and Vegetarian Recipe Blog Wed, 01 Mar 2023 00:50:42 +0000 hourly 1 https://wordpress.org/?v=6.2 By: Kate https://cookieandkate.com/banana-nut-waffles/comment-page-2/#comment-809903 Wed, 01 Mar 2023 00:50:42 +0000 https://cookieandkate.com/?p=8958#comment-809903 In reply to Christina.

Yes! These freeze well. I hope you love them!

]]> By: Kate https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-809469 Sat, 25 Feb 2023 01:07:12 +0000 https://cookieandkate.com/?p=8958#comment-809469 In reply to Jan.

That’s great to hear, Jan! I appreciate your review.

]]> By: Christina https://cookieandkate.com/banana-nut-waffles/comment-page-2/#comment-808961 Tue, 21 Feb 2023 14:57:35 +0000 https://cookieandkate.com/?p=8958#comment-808961 Can you freeze the waffles? These look so delicious! I can’t wait to try them.

]]> By: Jan https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-808854 Mon, 20 Feb 2023 15:18:13 +0000 https://cookieandkate.com/?p=8958#comment-808854 Our family loves these waffles. I use rolled oats, blended into flour (gluten free waffles). Then all other ingredients are blended together in the blender, poured into a large bowl and the oat flour is stirred in. I do not melt the coconut oil and use water instead of milk. I always make a double batch. We top the waffles with applesauce and maple syrup. These waffles keep you satisfied and not hungry even when working hard on the farm. This is the best use of overripe bananas!

★★★★★

]]> By: Kate https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-777401 Wed, 25 May 2022 20:47:25 +0000 https://cookieandkate.com/?p=8958#comment-777401 In reply to Fei.

I’m glad you plan to make it again, Fei! Thank you for your review.

]]> By: Fei https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-777021 Sun, 22 May 2022 02:14:51 +0000 https://cookieandkate.com/?p=8958#comment-777021 This was excellent! No complaints. I added some cinnamon and ginger to create additional flavor profiles, and cut down the sugar a tad (since bananas have their own sweetness. I didn’t have enough of whole wheat flour so had a blend of whole wheat and plain. Totally will make it again. Thank you!

★★★★★

]]> By: Kate https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-773295 Tue, 19 Apr 2022 20:31:47 +0000 https://cookieandkate.com/?p=8958#comment-773295 In reply to Susie Melbern.

Wonderful to hear, Susie! I appreciate your review.

]]> By: Susie Melbern https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-772770 Fri, 15 Apr 2022 14:35:57 +0000 https://cookieandkate.com/?p=8958#comment-772770 Yummy! This will be a regular for my husband and me.

★★★★★

]]> By: Kate https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-769985 Thu, 24 Mar 2022 20:21:09 +0000 https://cookieandkate.com/?p=8958#comment-769985 In reply to Laz.

Hi Laz, I’m sorry to hear that! How did you measure your flour? It needs to be spoon and leveled.

]]> By: Laz https://cookieandkate.com/banana-nut-waffles/comment-page-1/#comment-769427 Sun, 20 Mar 2022 22:02:12 +0000 https://cookieandkate.com/?p=8958#comment-769427 The waffle tasted great but the batter was very thick. It was the consistency of chunky mashed potatoes. Was it supposed to be that way? If no, what do you recommend?

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