Comments on: Best Stuffed Shells

By: Kate

Kate — Fri, 21 Apr 2023 00:24:46 +0000

In reply to Allie. You're welcome, Allie!

By: Allie

Allie — Thu, 13 Apr 2023 03:14:35 +0000

Oh man, I’ve made this recipe twice now and it was AMAZING! Even the picky small children in the family loved it! So tasty and even though it’s pretty easy it looks very nice. Another great recipe, thank you!

By: Kate

Kate — Wed, 22 Mar 2023 23:30:47 +0000

In reply to Chai. That might be overwhelming. You could try another green. Maybe kale, but it may be more bitter. If you try it, let me know what you think.

By: Kate

Kate — Wed, 22 Mar 2023 00:25:44 +0000

In reply to Chai. You could try kale, but may be more on the bitter side. Let me know if you try it!

By: Jenna

Jenna — Sat, 18 Mar 2023 03:18:27 +0000

I couldn’t find jumbo shells. I bought the wrong size bag of spinach I could only locate a smaller food processor. The result of this comedy of errors was a mostaccioli-style blending of the filling with penne and a portion of the Rao’s sauce which – thank goodness – came together in a very pleasing shade of brown. Great, versatile, me-proof recipe that I’ll definitely make again. Thanks for sharing!

★★★★★

By: Chai

Chai — Wed, 15 Mar 2023 15:10:37 +0000

Hi can I use Basil or parsley instead on spinach?

By: Chai

Chai — Wed, 15 Mar 2023 14:06:29 +0000

Hi , my hubby can’t eat spinach , could u recommend what can I substitute spinach for another green leafy vegetable? Would Basil or parsley taste good instead? Will greatly appreciate your feedback. I plan to make it tomorrow for some guests

By: Kate

Kate — Sat, 25 Feb 2023 01:54:45 +0000

In reply to Jamie. I haven't tired it so I can't say for sure. If you try it!

By: Jamie

Jamie — Tue, 21 Feb 2023 14:04:08 +0000

Hi! Can I make the filling earlier in the day and fridge it until later in the evening?

By: Kate

Kate — Sat, 28 Jan 2023 01:57:01 +0000

In reply to Kat. Thank you for sharing how you made this, Kat! I appreciate your feedback and review.